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Sunday Morning Pancakes:

  • 1 cup Lemonade Pancake/Waffle mix
  • 1 cup milk (or non-dairy substitute)
  • 1 Tbsp canola oil or melted butter
  • 1 egg (or 1 Tbsp gr.flax, 2 Tbsp hot water)
  • 1/2 tsp vanilla

Whisk all ingredients together until smooth. Makes 4 pancakes.

* add 1/4 cup extra milk for waffles.


Chocolate Chip Cookies:

  • 2.5 cups Lemonade Flour Blend
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup of butter, soft
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup chocolate chips

Cream butter, sugars, and vanilla

Add eggs

Add sifted dry and chocolate chips

Bake a 325F 15-17 minutes.


Morning Glory Muffins:

  • 3 cups Lemonade Flour Blend
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup mashed ripe bananas
  • 2/3 cup plain yogurt
  • 1/3 cup vegetable oil
  • 2 cups grated carrots
  • 1 cup chopped dates or raisins
  • 1/2 cup chopped toasted pecans

Sift dry ingredients together.

In a separate bowl whisk eggs, sugar,banana, yogurt together then mix in dry.

Add carrots, raisins, and nuts.

Fill muffin cups till almost full..

Bake a 350F for 30 minutes or until knife inserted in center comes out clean.

 

PECAN DRIED FRUIT FRENCH TOAST

 

  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp cinnamon
  • splash of vanilla
  • splash of Dark Rum (optional)

 

Soak slices of Pecan and Dried Fruit bread

Fry in butter till golden both sides

serve with Maple syrup